May is for Mediterranean!
May celebrates the Mediterranean diet – which is not a diet but an ages-old healthy way of eating which includes plenty of fresh fruits and vegetables, lean proteins like fish…Continue Reading →
The Best Food and Wine Festivals in the Sunbelt
As we all start coming out of Covid hibernation, there is a thirst for normalcy again. To revisit the old haunts,…
National Hot Dog Day is July 20!
On this day, we commemorate the well doings of the great National Hotdog and Sausage Council as we celebrate America’s…
Finding your Inner Foodie
COOKING CLASSES & MORE WITH THE CULINARY INSTITUTE OF AMERICA By Lynn & Cele Seldon Founded back in 1946 by Frances Roth and Katharine Angell, The Culinary Institute of America…Continue Reading →
A Thanksgiving Feast Camp Side
Campfire Roasted Stuffed Squash (Makes 2 servings) The traditional turkey can be found inside this stuffed squash! Ingredients: 1 acorn…
Austin vs. Asheville
By Cele & Lynn Seldon Although these cities are 1,100 miles apart and one is ten times larger than the other (Asheville’s…
Cracker Barrel Anniversary
Celebrating a 50th Anniversary, Just like Thousand Trails By Lynn and Cele Seldon There’s simply no other roadside stop in the nation quite like a Cracker Barrel Old Country Store…Continue Reading →
Seattle vs. Portland
The Pacific Northwest has much to offer in terms of stunning geography, outdoor activities, cool temperatures and a robust wine…
Farm Fresh: A Way of Life
By Joan Rykal When Alice Waters opened Chez Panisse in Berkeley, California in 1971 the restaurant was credited with creating…
America's Top Food + Beverage Festivals
Ways to Eat Your way Through the Lower 48 States by Lynn & Cele Seldon Every year, there are hundreds of food- and beverage-focused festivals nationwide. From small town community…Continue Reading →