National Hot Dog Day is July 20!
On this day, we commemorate the well doings of the great National Hotdog and Sausage Council as we celebrate America’s favorite frank. National Hotdog Day falls on the July 20, and…Continue Reading →
Finding your Inner Foodie
COOKING CLASSES & MORE WITH THE CULINARY INSTITUTE OF AMERICA By Lynn & Cele Seldon Founded back in 1946 by…
A Thanksgiving Feast Camp Side
Campfire Roasted Stuffed Squash (Makes 2 servings) The traditional turkey can be found inside this stuffed squash! Ingredients: 1 acorn…
Austin vs. Asheville
By Cele & Lynn Seldon Although these cities are 1,100 miles apart and one is ten times larger than the other (Asheville’s population is approximately 100,000 while Austin is closer to one million), they have a…Continue Reading →
Cracker Barrel Anniversary
Celebrating a 50th Anniversary, Just like Thousand Trails By Lynn and Cele Seldon There’s simply no other roadside stop in…
Seattle vs. Portland
The Pacific Northwest has much to offer in terms of stunning geography, outdoor activities, cool temperatures and a robust wine…
Farm Fresh: A Way of Life
By Joan Rykal When Alice Waters opened Chez Panisse in Berkeley, California in 1971 the restaurant was credited with creating “California Cuisine.” To Waters, it was more about using organic,…Continue Reading →
America's Top Food + Beverage Festivals
Ways to Eat Your way Through the Lower 48 States by Lynn & Cele Seldon Every year, there are hundreds…