BBQ Spareribs
June 9, 2020
We’re serving up some tangy barbeque and gooey
chocolate and marshmallows…see what we’ve got…
Finding your Inner Foodie
June 4, 2020
COOKING CLASSES & MORE WITH THE CULINARY INSTITUTE OF AMERICA
By Lynn & Cele…
Dutch Baby Pancake
June 4, 2020
INGREDIENTS
3 tablespoons unsalted butter, room temperature
3 large eggs
3/4…
Cedar Planked Salmon
March 18, 2020
Ingredients:
3 (12 inch) untreated cedar planks
1/3 cup vegetable oil
1 1/2…
Fudgy Pecan Bourbon Balls
March 17, 2020
Ingredients:
8 ounces 60% cacao dark chocolate, cut into 1/2-inch pieces
1/2 Cup heavy…
Campfire Apple Crisp
March 17, 2020
Ingredients
3-4 Apples (chopped)
1/3 Cup of oats
3 Cups brown sugar
1/2 Cup…
Pan Seared Tuna Steaks with a Soy Glaze
March 17, 2020
Ingredients:
8 ounces tuna steaks
Salt
Pepper
Green onion (chopped, for…
A Thanksgiving Feast Camp Side
November 15, 2019
Campfire Roasted Stuffed Squash (Makes 2 servings)
The traditional turkey can be found inside…
Lets Make Lemonade!
August 27, 2019
Classic Lemonade
Ingredients:
1 cup sugar 5 cups water 6 lemons Ice
Directions:
Combine…
