8 ounces tuna steaks
Green onion (chopped, for garnish)
1/2 cup water
2 tablespoons rice wine vinegar
3 tablespoons low sodium soy sauce
2 1/2 tablespoons brown sugar
2 tablespoons orange juice
1 teaspoon minced garlic
1 teaspoon ginger (grated)
1 tablespoon green onion (chopped)
In a small saucepan, combine all the ingredients for the glaze and bring to a boil. Reduce to a simmer for 20 minutes or until the glaze is thick enough to coat a spoon. Take pan off stove and set aside.
Drizzle some oil on a large skillet and heat to medium high heat. Salt and pepper both sides of the tuna, and sear for one minute per side. Then give the edges a quick sear and place on a cutting board.
Cut slices on the bias and arrange on a plate. Drizzle glaze over slices and serve.
(Recipe from soupbelly.com)
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