Camping Recipes

Hawaiian Walkaways

A Girl Scout Favorite!


  • 1 (8 oz) pkg. cream cheese
  • 1 cup milk
  • 1 pkg instant vanilla pudding
  • 8 ice cream cones
  • 2 cans (8 1/2 oz) crushed pineapple, drained
  • Maraschino cherries for garnish


  1. Soften cream cheese to room temperature. Gradually blend cheese with 1/4 cup milk. Add remaining milk, drained pineapple and pudding mix. Beat for one minute to combine well.
  2. Keep as cool as possible (put in fridge or cooler). Let stand for 5 minutes. Spoon into ice cream cones and enjoy.  Put a cherry on top!
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