Chocolate sauce or ice cream hard shell topper sauce
Lemon juice or lemon lime soda for apples/bananas or club soda or water
Rinse strawberries and grapes. Peel the apples. Core and cut into 1 inch chucks. Cut bananas into thicker slices. Place apples and bananas into a bowl with liquids to keep from browning.
Take a skewer and alternately place the fruits. When you have them all done, place onto a plate or waxed paper or parchment. Drizzle the chocolate sauce over to make a nice pattern. Keep in fridge or the cooler until ready to serve.
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