Fudgy Pecan Bourbon Balls
Ingredients: 8 ounces 60% cacao dark chocolate, cut into 1/2-inch pieces 1/2 Cup heavy cream 1/3 Cup bourbon 3/4 Cup pecan halves, finely chopped Instructions: 1. Place chocolate in a…Continue Reading →
Campfire Apple Crisp
Ingredients 3-4 Apples (chopped) 1/3 Cup of oats 3 Cups brown sugar 1/2 Cup of whole wheat flour 1 Teaspoon…
Pan Seared Tuna Steaks with a Soy Glaze
Ingredients: 8 ounces tuna steaks Salt Pepper Green onion (chopped, for garnish) Glaze Ingredients: 1/2 cup water 2 tablespoons rice wine…
A Thanksgiving Feast Camp Side
Campfire Roasted Stuffed Squash (Makes 2 servings) The traditional turkey can be found inside this stuffed squash! Ingredients: 1 acorn squash 2 teaspoons olive oil ½ teaspoon salt Stuffing: 1…Continue Reading →
Lets Make Lemonade!
Classic Lemonade Ingredients: 1 cup sugar 5 cups water 6 lemons Ice Directions: Combine in saucepan 1 cup sugar, 1…
The Best Camping Breakfast
Some call it a breakfast casserole, some call it a “strata,” but whatever name you have for it, this dish…
Mexican Wedding Cookies
This easy, 5 ingredient cookie recipe is bursting with pecan and almond flavors and is perfect for serving during the holidays! The powdered sugar makes these little cookies look like snowballs, which…Continue Reading →
Savory, Cheesy Pumpkin Scones
November is the season to eat all the pumpkin things! Instead of a typical pumpkin pie, this month’s News from…
Potato Skins
Potato skins are delicious, filling, and budget-friendly food that can be served at almost any gathering. You can mix and…
Quick and Easy Pantry Pasta Recipe
Ah, the end of summer! It seems like the days between Labor Day and September 22 are spent cramming in as many backyard barbecues and jumps in the lake as…Continue Reading →