National Hot Dog Day is July 20!
On this day, we commemorate the well doings of the great National Hotdog and Sausage Council as we celebrate America’s favorite frank. National Hotdog Day falls on the July 20, and…Continue Reading →
BBQ Spareribs
We’re serving up some tangy barbeque and gooey chocolate and marshmallows…see what we’ve got cooking this month… July is a…
Finding your Inner Foodie
COOKING CLASSES & MORE WITH THE CULINARY INSTITUTE OF AMERICA By Lynn & Cele Seldon Founded back in 1946 by…
Dutch Baby Pancake
INGREDIENTS 3 tablespoons unsalted butter, room temperature 3 large eggs 3/4 cup whole milk 1/2 cup all-purpose flour (spooned and leveled) 1/4 teaspoon salt 1/2 teaspoon pure…Continue Reading →
Cedar Planked Salmon
Ingredients: 3 (12 inch) untreated cedar planks 1/3 cup vegetable oil 1 1/2 tablespoons rice vinegar 1 teaspoon sesame oil …
Fudgy Pecan Bourbon Balls
Ingredients: 8 ounces 60% cacao dark chocolate, cut into 1/2-inch pieces 1/2 Cup heavy cream 1/3 Cup bourbon 3/4 Cup…
Campfire Apple Crisp
Ingredients 3-4 Apples (chopped) 1/3 Cup of oats 3 Cups brown sugar 1/2 Cup of whole wheat flour 1 Teaspoon cinnamon 1/3 Cup butter 2-3 Tablespoons white sugar Aluminum foil …Continue Reading →
Pan Seared Tuna Steaks with a Soy Glaze
Ingredients: 8 ounces tuna steaks Salt Pepper Green onion (chopped, for garnish) Glaze Ingredients: 1/2 cup water 2 tablespoons rice wine…
A Thanksgiving Feast Camp Side
Campfire Roasted Stuffed Squash (Makes 2 servings) The traditional turkey can be found inside this stuffed squash! Ingredients: 1 acorn…
Lets Make Lemonade!
Classic Lemonade Ingredients: 1 cup sugar 5 cups water 6 lemons Ice Directions: Combine in saucepan 1 cup sugar, 1 cup water, rind of 2 lemons, cut into pieces Stir…Continue Reading →