Fall Foodie Favorites
Cooler temperatures call for more comfort food on the camp menu and we’ve got two great recipes that will keep you comfy from dinner through dessert. Cast Iron Brats with…Continue Reading →
One Pot Chili Recipe
INGREDIENTS 1 1/2 lbs ground beef 1 onion, diced 4 cloves garlic, crushed 2 cans kidney beans, drained & rinsed…
Squash Recipes to make in September
Caramelized Butternut Squash with Brown Sugar (recipe from 50campfires.com) Ingredients: 2 medium butternut squash (4-5 pounds total), chopped 6 tablespoons…
Savory, Cheesy Pumpkin Scones
November is the season to eat all the pumpkin things! Instead of a typical pumpkin pie, this month’s News from the Trail “test kitchen” has a savory pumpkin scone recipe…Continue Reading →