The ideal fall campfire breakfast: Pumpkin French Toast
18 slices thick cut bread 6 eggs 1 cup whole milk 4.5 tablespoons butter 3/4 cup pumpkin puree 3 teaspoons pumplin spice 3 teaspoons sugar 3/4 teaspoon sugar 1. Beat…Continue Reading →
Fall Foodie Favorites
Cooler temperatures call for more comfort food on the camp menu and we’ve got two great recipes that will keep…
Celebrate a Fruitful July
Summertime brings a bounty of fruits from cherries to berries and beyond. July honors two summer fruits: the blueberry and…
Beer Can Chicken
This dish for Beer Can Chicken may surprise you at first since it involves using a beer can like stuffing a turkey… but we guarantee that this recipe will make your chicken…Continue Reading →
Spring Green Campfire Frittata
The nice thing about egg dishes is that they can be eaten for breakfast, lunch, or dinner thanks to the…
Barbecued Chicken on the Grill
INGREDIENTS 4 pounds of your favorite chicken parts (legs, thighs, wings, breasts), skin-on Salt Extra virgin olive oil or vegetable…
Campfire Recipes, from Breakfast to Dessert
Spring is upon us which means more hours of daylight and more time to spend outside! We’ve got two great camp recipes that will have you starting and ending your…Continue Reading →
Warm up with these Winter Dutch Oven Soups
Campfire Chicken Vegetable Soup (serves 4) (recipe from barbeqa.com) Ingredients: 2 chopped chicken breasts 1 tablespoon of olive oil ½…
A Thanksgiving Feast, Campside
Campfire Roasted Stuffed Squash (Makes 2 servings) The traditional turkey can be found inside this stuffed squash! Ingredients: 1 acorn…
Squash Recipes to make in September
Caramelized Butternut Squash with Brown Sugar (recipe from 50campfires.com) Ingredients: 2 medium butternut squash (4-5 pounds total), chopped 6 tablespoons unsalted butter, melted ¼ cup light brown sugar, packed 1…Continue Reading →