Ingredients

• 1 granny smith apple
• 1 or 2 tube of crescent rolls
• Cinnamon
• Sugar

Directions

1. Peel and core the apple.
2. Slice it into 8 pieces if you have 1 roll of crescents, 16 pieces if 2 tubes.
3. Roll each apple slice in the cinnamon sugar. Then roll up from the wide end of the crescent. Roll that in cinnamon sugar.
4. Place into the bottom of the oven. Put the lid on and put on 1 ½ rings to make a 350-375 degree oven. Cook for about 15 minutes until the apple is soft and the crescent is browned. These will be very hot, so let them cool slightly before eating.
5. Optionally, you could put in banana, or mini hot dogs. Let your imagination guide you!