Prep time: 5 minutes

Cook time: 15 minutes + 30 minutes in the freezer

Total time: 50 minutes

Serving size: 10+

Ingredients

• 1 C chocolate chips
• 2 Tbsp coconut butter
• ½ tsp vanilla extract
• 2 C raw, unsalted almonds
• 1 tsp Himalayan sea salt + additional for tasting

Directions

1. Line a medium baking sheet with foil or parchment and set aside
2. In a small pot add chocolate chips, coconut butter and vanilla extract. Heat on low heat, stirring occasionally to ensure it does not burn
3. Once the chocolate mixture is melted add in the almonds and stir until well coated
4. Remove from heat and pour them on top of the baking sheet, spreading them out evenly
5. Sprinkle with the sea salt and place uncovered in the freezer for 30 minutes
6. Remove from freezer and snap the almonds into smaller chunks. Sprinkling with more sea salt if desired