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These honey-infused camp recipes are buzzing with flavor! Cook up some sweet and spicy chicken and then cool off with a sweet treat topped with, yep, more honey!
Honey-Sriracha Chicken (Serves 3-4)
(Recipe from food.com)
Ingredients:
3-4 boneless, skinless chicken breasts
2-3 crushed garlic cloves
2 tablespoons of honey
¼ balsamic vinegar
2 tablespoons olive oil
2 tablespoons crushed red pepper flakes
Ranch dressing for dipping – optional
Instructions:
- Cut each chicken breast into 3 or 4 long strips.
- Combine all other ingredients in a small bowl and whisk until combined.
- Place chicken in Ziploc bag(s) and add marinade. Marinate for at least one hour. (For camping, prepare up to this step at home and toss in the freezer.).
- Thread chicken onto bamboo skewers.
- Grill over medium to hot coals or fire until juices run clear.
Summer Fruit tossed in Honey Mint Syrup
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(Recipe from campingforfoodies.com)
Take advantage of the farmer’s markets near camp and grab some of the fresh fruits of the season. Then, add this honey-based topping for a real delight.
Ingredients (For Syrup)
½ orange, juice and zest
½ lime, juice and zest
½ lemon, juice and zest
3 mint sprigs, chopped
1 ½ tablespoons honey
Ingredients (For Fruit)
6 cups of seasonal fresh fruit, cubed or cut
Instructions
- Combine ingredients to make the syrup, mixing well to incorporate the honey.
- Clean and cube the fruit.
- Gently toss the fruit in the syrup and let stand for a short time before serving.
Read More:
- Get your greens with this swiss chard salad.
- Need a quick and easy dinner recipe? Try lemon pepper chicken!
- Out and about in the beautiful Lake George region. Add it to your summer trip list!
- Learn, fish, and shop with the best at Orvis.
- Find more campgrounds at ThousandTrails.com.