S’mores a bore? Try this twist on a banana boat sundae! This sweet treat looks just as fun to eat as it is to put together! Stuff these bananas with whatever toppings you like. 

Ingredients:

1 ripe banana per person
Chocolate Chips
Mini marshmallows

Instructions:

  1. Light your campfire (if it’s not already going, that is!)
  2. Slit your bananas lengthwise
  3. Stuff them with any combo of toppings that you like best! Here are a few combinations to try: 
  • Peanut butter or almond butter with milk chocolate chips
  • Dark chocolate chips with shredded coconut on top
  • Mini marshmallows with dark chocolate and chocolate sprinkles
  • Marshmallows, chocolate, graham cracker crumbs or crushed graham crackers
  • Dark chocolate with cayenne pepper sprinkled on top 
  • Marshmallows with caramel sauce
  1. Set a camping grate over a low fire and place bananas on top to melt the toppings and soften the banana. If you don’t have a camping grate, you can use a grill lined with tin foil, or push a long stick through the bottom to hold them over the fire like you would with roasting marshmallows. 
  2. Once all toppings are melted, eat with a spoon! 

Posted in: CampgroundsCooking On The Go Tagged: banana boat s’moresCampfire recipes