Prep time: 15 minutes

Total time: 15 minutes

Yields: 1 ¼ C

Ingredients

• 1 ½ C of pine nuts
• ⅓ C +2 Tbsp of olive oil (add a little more if you like a smoother sauce)
• 2 Cloves minced garlic
• ¼ tsp of salt
• ¼ tsp of pepper
• 1 ½ C of basil leaves- stems removed

Directions

1. Place pine nuts in a food processor and puree until they become much smaller chunks, similar to a meal
2. Add remaining ingredients and puree until desired consistency is reached