Camping Recipes

Chicken and Rice Casserole

12″ Dutch oven: 32 coals to make 350 degrees, 1 ring and 3 coals for lid, 1 loose ring under oven

Serves 6


  • 1 1/4 cups uncooked, dry rice
  • 1 good size head of broccoli, cut up small, makes about 3 cups
  • 1 package dry onion soup
  • 1 15 oz can chicken broth (2 cups)
  • 3 cups cooked chicken (or any cooked meat) cut up small
  • pepper to taste
  • 1 cup shredded cheese


  1. Light up the coals.
  2. Pour the dry rice into the bottom of the 12 inch oven.
  3. Top with cut up broccoli, then onion soup. then layer on the chicken/meat. Pour the broth over the ingredients. Sprinkle with black pepper.
  4. Bake for 30 minutes and the rice should be cooked.
  5. Remove from heat. Sprinkle the cheese onto the top.
  6. Replace the lid for about 5-7 minutes so that the cheese can melt, serve and enjoy!
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