The ideal fall campfire breakfast: Pumpkin French Toast
18 slices thick cut bread 6 eggs 1 cup whole milk 4.5 tablespoons butter 3/4 cup pumpkin puree 3 teaspoons pumplin spice 3 teaspoons sugar 3/4 teaspoon sugar 1. Beat…Continue Reading →
Celebrate a Fruitful July
Summertime brings a bounty of fruits from cherries to berries and beyond. July honors two summer fruits: the blueberry and…
Grilled Smoked Paprika Popcorn
Ingredients 2/3 cup organic popcorn kernels 4 tablespoons nutritional yeast 2 teaspoons smoked paprika 1 teaspoon garlic salt 1 teaspoon…
The History of the S'more
The history of the s’more By Cele & Lynn Seldon Nothing goes better with a summer full of camping and barbecuing than finishing it off with America’s favorite campfire treat:…Continue Reading →
May is for Mediterranean!
May celebrates the Mediterranean diet – which is not a diet but an ages-old healthy way of eating which includes…
Asparagus Pancetta Campfire Skillet Hash
Ingredients 1 TBS oil 1 medium potato, 1/4” dice 1 bunch of asparagus, 1” pieces 4 oz. pancetta, diced 1…
Cheers to our Beer-Infused Recipes
If it’s the day before National Beer Day, which is celebrated annually in the United States on April 7, then you will find yourself celebrating New Beer’s Eve. National Beer…Continue Reading →
Barbecued Chicken on the Grill
INGREDIENTS 4 pounds of your favorite chicken parts (legs, thighs, wings, breasts), skin-on Salt Extra virgin olive oil or vegetable…
One Pot Chili Recipe
INGREDIENTS 1 1/2 lbs ground beef 1 onion, diced 4 cloves garlic, crushed 2 cans kidney beans, drained & rinsed…
Dutch Baby Pancake
INGREDIENTS 3 tablespoons unsalted butter, room temperature 3 large eggs 3/4 cup whole milk 1/2 cup all-purpose flour (spooned and leveled) 1/4 teaspoon salt 1/2 teaspoon pure…Continue Reading →