May is for Mediterranean!
May celebrates the Mediterranean diet – which is not a diet but an ages-old healthy way of eating which includes plenty of fresh fruits and vegetables, lean proteins like fish…Continue Reading →
Asparagus Pancetta Campfire Skillet Hash
Ingredients 1 TBS oil 1 medium potato, 1/4” dice 1 bunch of asparagus, 1” pieces 4 oz. pancetta, diced 1…
Cheers to our Beer-Infused Recipes
If it’s the day before National Beer Day, which is celebrated annually in the United States on April 7, then…
Barbecued Chicken on the Grill
INGREDIENTS 4 pounds of your favorite chicken parts (legs, thighs, wings, breasts), skin-on Salt Extra virgin olive oil or vegetable oil 1 cup barbecue sauce, store-bought or homemade INSTRUCTIONS 1. Oil…Continue Reading →
One Pot Chili Recipe
INGREDIENTS 1 1/2 lbs ground beef 1 onion, diced 4 cloves garlic, crushed 2 cans kidney beans, drained & rinsed…
Dutch Baby Pancake
INGREDIENTS 3 tablespoons unsalted butter, room temperature 3 large eggs 3/4 cup whole milk 1/2 cup all-purpose…
Pan Seared Tuna Steaks with a Soy Glaze
Ingredients: 8 ounces tuna steaks Salt Pepper Green onion (chopped, for garnish) Glaze Ingredients: 1/2 cup water 2 tablespoons rice wine vinegar 3 tablespoons low sodium soy sauce 2 1/2 tablespoons…Continue Reading →
Lets Make Lemonade!
Classic Lemonade Ingredients: 1 cup sugar 5 cups water 6 lemons Ice Directions: Combine in saucepan 1 cup sugar, 1…
Watermelon Basil Soup
Prep time: 10 minutes Cook time: 5 minutes Total time: 15 minutes Serves: 4-6 Ingredients: 1 watermelon, cut and sliced…
Mediterranean Veggie Salad
Prep time: 15 minutes Total time: 15 minutes Serves: 8 Ingredients: 1 large zucchini, chopped 2 roma tomatoes, diced 2 red bell peppers, chopped 1 large cucumber, chopped 1 C…Continue Reading →