Waste not, want not is the idea behind this breakfast omelet which uses whatever you’ve got leftover!
Recipe from hipcamp.com
Ingredients:
Oil or butter, for cooking
4-6 eggs
Milk
Salt and pepper
Leftovers – can be rice, tomatoes, peppers, onions, meats, chicken, sausage, cheeses or whatever you’ve got!
Instructions:
Crack the eggs in a bowl and whisk. Add a few tablespoons of water or milk, plus salt and pepper to taste. Melt butter in your cast iron skillet over medium heat and add the egg mixture. Cook, while moving your spatula across the skillet’s bottom and sides until the egg is set. Next, add in the leftovers toppings of your. Cook until eggs are no longer runny, flip one side of the egg on top of the other to create a half-moon shape, and serve.
Read More:
- Click here for tasty carrot recipes for any occasion
- Want to get out and fly a kite? We know some great spots!
- 4 great trips for April
- Want to visit places that are out of this world? Check out these UFO towns
- Explore the Thousand Trails Camping Pass and the Thousand Trails Cabin Pass
- Find more campgrounds at ThousandTrails.com.