Camping Recipes

Dutch Oven Corned Beef and Cabbage

Dutch Oven Corned Beef and Cabbage

Recipe from


2 pounds corned beef boneless brisket, trimmed

1 head green cabbage (cut into six wedges)

1 small onion, quartered

6 carrots, quartered

6-8 potatoes, quartered

1 clove garlic, crushed


Place corned beef brisket in Dutch oven and add enough cold water to cover the meat. Add onion and garlic and bring to a boil. Reduce heat, cover, and simmer for 1 ½ hours. Add cabbage, potatoes, and carrot and cook for an additional 30 minutes. Enjoy!

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