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Celebrate a Fruitful July

Watermelon Salad

Watermelon Salad

Summertime brings a bounty of fruits from cherries to berries and beyond. July honors two summer fruits: the blueberry and watermelon. Both are celebrated in July with National Blueberry Month and National Watermelon Month.

Watermelon Feta Salad (serves 6)

Recipe from


6 cups watermelon, cubed

½ red onion, chopped

½ cup feta cheese, cubed or crumbled

1/3 cup fresh mint leaves, chopped

Balsamic vinegar or balsamic glaze (optional)


In a large bowl, combine cubed watermelon, red onion, feta, and mint. Mix well until all ingredients are combined. Drizzles lightly with balsamic vinegar or glaze, if preferred. Serve chilled.

Campfire Blueberry Crisp

Campfire Blueberry Crisp (serves 6)

Recipe from



32 ounces fresh blueberries

1 cup granulated sugar

1 tablespoon all-purpose flour (regular or gluten free)

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg

½ cup water


1 cup old-fashioned oats (regular or gluten free)

1 cup all-purpose flour (regular or gluten free)

1 cup brown sugar, packed

¼ teaspoon baking powder

1/4 teaspoon baking soda

½ cup butter, softened

Vanilla Ice Cream (optional)


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