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Campfire Apple Crisp


 3-4 Apples (chopped) 

1/3 Cup of oats 

3 Cups brown sugar 

1/2 Cup of whole wheat flour 

1 Teaspoon cinnamon 

1/3 Cup butter 

2-3 Tablespoons white sugar 

Aluminum foil 


In a bowl add oats, brown sugar, whole wheat flour and butter, mixing with a fork until pieces of butter are evenly dispersed throughout the mixture. Add in chopped apples, cinnamon, and white sugar, mixing together. Take three long pieces of aluminum foil (about a foot and a half), fold each side up and pinch the ends together forming a boat-like shape. Place the ingredients in the center of the aluminum foil, folding the sides over and pinching to seal the package. Place on a grate over the fire pit, cooking for about 15-20 minutes. If your fire doesn’t have a grate, place the package in the fire pit, on the edge furthest from the flames, rotating once after 10 minutes of cooking. 

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