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Banana Walnut Muffins

Prep time: 15-20 min

Cook time: 25 min

Total time: 45 min

Yields: 9-10 muffins



  1. Preheat oven to 350°.
  2. In a large bowl mix together dry ingredients (flours, coconut sugar, sea salt, baking soda).
  3. In a small bowl mix together milk, eggs and vanilla extract.
  4. Pour wet ingredients into dry ingredients and mix until batter forms.
  5. Fold in the walnuts.
  6. Pour into lined muffin tins and bake for 25 minutes.
  7. Remove and serve with a dab of grass fed butter or ghee!

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