Site icon TrailBlazer Magazine

Lemon Poppyseed Muffins

Prep time: 15 minutes

Cook time: 25 minutes

Total time: 40 minutes

Yields: 12 muffins

Serving size: 1-2 muffins



  1. Preheat oven to 350°
  2. Mix dry ingredients in a bowl until well combined
  3. In a separate bowl mix wet ingredients and fold into the dry
  4. Pour the batter into greased and lined muffin tins and bake for 25 minutes
  5. Let cool and serve! They taste great with grass fed butter on them!
Exit mobile version