Prep time: 5 minutes

Cook time: 25 minutes

Total time: 30 minutes minutes

Serves: 5-6

Ingredients

• ½ tsp + ¼ tsp black pepper
• ½ tsp white pepper
• 2 tsp agave syrup
• 1/8 tsp paprika
• pinch of Himalayan sea salt
• 1 ½ lemons, juiced
• 2 lbs boneless chicken thighs

Directions

1. Preheat oven to 425°
2. Mix together the lemon juice and spices
3. Place chicken in a bag or tupperware and pour the lemon spice mixture over the chicken and shake until well coated
4. Turn stovetop to high heat and evenly spread the chicken in a large cast iron skillet (if you don’t have a cast iron skillet you could grill them, just skip step 5)
5. Drizzle the remaining juices on top of the chicken
6. Cook for 5 minutes on each side
7. Move the skillet into the oven and bake, uncovered for 15 minutes
8. Remove and serve!