Prep time: 15 minutes

Cook time: 22 minutes

Total time: 37 minutes

Yields: 9-10 cookies

Serving size: 1 cookie

Ingredients

• 2 C almond flour
• ½ C arrowroot flour
• ½ tsp baking soda
• 1 tsp vanilla extract
• ½ C butter
• ½ tsp sea salt
• ½ C coconut sugar
• 1 egg, whisked
• 1/3 C chocolate chips

Directions

1. Preheat oven to 350°
2. Place the dry ingredients in a bowl and mix until well combined
3. Melt the butter and add to a separate bowl with egg and vanilla extract and gently mix together with a fork
4. Pour the liquid mixture into the dry ingredients and fold with a spatula until well combined and batter forms
5. Fold in the chocolate chips
6. Line a large baking sheet with parchment paper and evenly scoop the batter into small dollops
7. Gently spread them with a fork to ensure you get a thinner cookie, they will spread more as they cook
8. Bake for 22 minutes, let cool on a cooling rack and enjoy!