Prep time: 10 minutes

Cook time: 10 minutes

Total time: 20 minutes

Makes: about 6 pancakes

Serves: 3-4

Ingredients

• 1 banana
• ½ C coconut flour
• 4 eggs
• 1/3 C
• 1 C spinach
• ½ tsp baking soda
• ½ tsp baking powder
• 1 tsp vanilla extract
• 1 Tbsp grass-fed butter + more for greasing the pan

Directions

1. Place all the ingredients minus the butter into a food processor and puree until a smooth batter forms
2. Place a pan on low heat and melt enough butter to lightly grease the pan so that pancakes do not stick
3. With a ¼ measuring cup, scoop out batter and place on pan (fits about 2 pancakes)
4. Flip once golden brown
5. Top with 1 Tbsp of grass-fed butter and maple syrup!