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Roasted Curry Cauliflower and Potatoes (AKA Aloo Gobi)

Baked cauliflower and potatoes in one pot, fresh cucumbers and herbs, sauces and spices on a dark stone background. Healthy vegetarian lunch or snack in a rustic style. Top view

Roasting cauliflower and potatoes with a blend of aromatic curry spices makes for a flavor packed side dish!

Author: Karen @ The Tasty Bite

Serves: 4

12 inch dutch oven



  1. Preheat the dutch oven over a bed of coals. Put in a 2 Tablespoons of vegetable or olive oil.
  2. This would be a ring of coals under the oven and 1 ring, plue 5 coals on the lid.
  3. In a large bowl, combine potatoes, cauliflower, oil, cumin, coriander, turmeric, cayenne pepper, and salt. Toss to coat.
  4. Put all the vegetables and spices into the dutch oven and roast for 30 to 45 minutes or until vegetables are tender, stirring occasionally.
  5. Garnish with cilantro before serving
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