Camping Recipes

Chicken n' Noodle Skillet

A good, quick meal to serve kids, especially when you need to put dinner on the table in a hurry! Kids can help prepare too. Serve with green salad and you’ve got a nice meal.

Serves 5


  • 2 packages (4.3 ounces each) fettuccini and chicken-flavored sauce mix
  • 1-1/2 cups cubed cooked chicken
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 tube (12 ounces) refrigerated buttermilk biscuits


  1. In a large skillet, prepare noodles and sauce mix according to package directions.
  2. Stir in chicken and mushrooms; cook over medium heat until heated through.
  3. Meanwhile, bake biscuits according to package directions.
  4. Transfer noodle mixture to a serving bowl; top with biscuits.
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