Summertime and the Cooking is Easy
Who wants to slave over a hot camp stove when there’s so much more to do when you’re spending time in the great outdoors? Definitely not us, and we’re pretty…Continue Reading →
National Hot Dog Day is July 20!
On this day, we commemorate the well doings of the great National Hotdog and Sausage Council as we celebrate America’s…
BBQ Spareribs
We’re serving up some tangy barbeque and gooey chocolate and marshmallows…see what we’ve got cooking this month… July is a…
Finding your Inner Foodie
COOKING CLASSES & MORE WITH THE CULINARY INSTITUTE OF AMERICA By Lynn & Cele Seldon Founded back in 1946 by Frances Roth and Katharine Angell, The Culinary Institute of America…Continue Reading →
Dutch Baby Pancake
INGREDIENTS 3 tablespoons unsalted butter, room temperature 3 large eggs 3/4 cup whole milk 1/2 cup all-purpose…
Cedar Planked Salmon
Ingredients: 3 (12 inch) untreated cedar planks 1/3 cup vegetable oil 1 1/2 tablespoons rice vinegar 1 teaspoon sesame oil …
Fudgy Pecan Bourbon Balls
Ingredients: 8 ounces 60% cacao dark chocolate, cut into 1/2-inch pieces 1/2 Cup heavy cream 1/3 Cup bourbon 3/4 Cup pecan halves, finely chopped Instructions: 1. Place chocolate in a…Continue Reading →
Campfire Apple Crisp
Ingredients 3-4 Apples (chopped) 1/3 Cup of oats 3 Cups brown sugar 1/2 Cup of whole wheat flour 1 Teaspoon…
Pan Seared Tuna Steaks with a Soy Glaze
Ingredients: 8 ounces tuna steaks Salt Pepper Green onion (chopped, for garnish) Glaze Ingredients: 1/2 cup water 2 tablespoons rice wine…
A Thanksgiving Feast Camp Side
Campfire Roasted Stuffed Squash (Makes 2 servings) The traditional turkey can be found inside this stuffed squash! Ingredients: 1 acorn squash 2 teaspoons olive oil ½ teaspoon salt Stuffing: 1…Continue Reading →