Beer Can Chicken
This dish for Beer Can Chicken may surprise you at first since it involves using a beer can like stuffing a turkey… but we guarantee that this recipe will make your chicken…Continue Reading →
Spring Green Campfire Frittata
The nice thing about egg dishes is that they can be eaten for breakfast, lunch, or dinner thanks to the…
Barbecued Chicken on the Grill
INGREDIENTS 4 pounds of your favorite chicken parts (legs, thighs, wings, breasts), skin-on Salt Extra virgin olive oil or vegetable…
The Mighty Mushroom
April 16 is the Day of the Mushroom, so we thought we’d cook up some recipes for you to celebrate these friendly fungi during a cook-out camp side. Easy Grilled…Continue Reading →
WISCONSIN FOOD & BEVERAGE TRAILS: A Tasty Way to Take a Bite out of America’s Dairyland
In a state that leads the nation in dairy farms (nearly 7,000), cheese plants (125-plus), and cheese production (home to…
Breakfast Casserole
Some call it a breakfast casserole, some call it a “strata,” but whatever name you have for it, this dish…
Campfire Recipes, from Breakfast to Dessert
Spring is upon us which means more hours of daylight and more time to spend outside! We’ve got two great camp recipes that will have you starting and ending your…Continue Reading →
Ranch-Obsessed!
Did you know that Americans may well be the only country in the world as obsessed with Ranch dressing as…
Warm up with these Winter Dutch Oven Soups
Campfire Chicken Vegetable Soup (serves 4) (recipe from barbeqa.com) Ingredients: 2 chopped chicken breasts 1 tablespoon of olive oil ½…
Classic Potato Leek Soup
It may be a new year, but we are bringing to you a classic soup recipe that is so classic, it’s almost forgotten! Potato Leek Soup is a hearty, warming…Continue Reading →