Toss it on the Grill!
If May is National BBQ Month and July is National Grilling Month, what does that make June? We think it’s the month you combine the two. Here’s a great grilled…Continue Reading →
Take your Honey Camping!
These honey-infused camp recipes are buzzing with flavor! Cook up some sweet and spicy chicken and then cool off with…
Beer Can Chicken
This dish for Beer Can Chicken may surprise you at first since it involves using a beer can like stuffing a turkey……
Spring Green Campfire Frittata
The nice thing about egg dishes is that they can be eaten for breakfast, lunch, or dinner thanks to the combo of protein, veggies, and carbs. Here’s a nice little…Continue Reading →
Barbecued Chicken on the Grill
INGREDIENTS 4 pounds of your favorite chicken parts (legs, thighs, wings, breasts), skin-on Salt Extra virgin olive oil or vegetable…
The Mighty Mushroom
April 16 is the Day of the Mushroom, so we thought we’d cook up some recipes for you to celebrate…
WISCONSIN FOOD & BEVERAGE TRAILS: A Tasty Way to Take a Bite out of America’s Dairyland
In a state that leads the nation in dairy farms (nearly 7,000), cheese plants (125-plus), and cheese production (home to half of the nation’s specialty cheese, with artisan cheesemakers producing…Continue Reading →
Breakfast Casserole
Some call it a breakfast casserole, some call it a “strata,” but whatever name you have for it, this dish…
Campfire Recipes, from Breakfast to Dessert
Spring is upon us which means more hours of daylight and more time to spend outside! We’ve got two great…
Ranch-Obsessed!
Did you know that Americans may well be the only country in the world as obsessed with Ranch dressing as we are? And this tasty sauce that was originally created…Continue Reading →